Bánh tét
A cylindrical, leaf-wrapped glutinous-rice cake, commonly filled with mung beans and pork, then cooked for hours. Slices reveal concentric layers of sticky rice and filling; sweet banana-filled versions also exist.
- Cuisine
- Vietnamese
- Dish type
- Rice
- Main ingredient
- Rice
- Also known as
- Bánh tét, banh tet
Compare 2 recipes from original publishers
- Sticky Rice and Mung Bean Cakes / Banh TetRunAwayRice · English · Specialist selection · 390 min★ 5 / 5 (6 ratings)
- Bánh Tét for Lunar New Year (Vietnamese Sticky Rice Cakes with Pork Belly)Vicky Pham · English · Specialist selection · 13 hr★ 5 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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