Bánh chưng
A square leaf-wrapped cake of glutinous rice surrounding mung beans and pork, cooked slowly until dense and tender. Closely associated with Tết, it is sliced into portions and can also be pan-fried after cooling.
- Cuisine
- Vietnamese
- Dish type
- Rice
- Main ingredient
- Rice
- Also known as
- Bánh chưng, banh chung
Compare 3 recipes from original publishers
- Vietnamese Square Sticky Rice Cake (Banh Chung)Delightful Plate · English · Specialist selection · 1100 min★ 5 / 5 (1 ratings)
- Vietnamese Savory Square Cake for Lunar New Year (Bánh Chưng)Vicky Pham · English · Specialist selection · 10 hr 30 minNo published rating captured
- Instant Pot Square Sticky Rice and Mung Bean Cakes / Banh ChungRunAwayRice · English · Specialist selection · 390 min★ 5 / 5 (9 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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