Gỏi cuốn
Fresh rice-paper rolls wrapped around herbs, rice vermicelli, vegetables, and commonly shrimp and pork. They are soft and translucent with a fresh, crunchy center, served with a dipping sauce rather than fried.
- Cuisine
- Vietnamese
- Dish type
- Snack
- Main ingredient
- Mixed ingredients
- Also known as
- Gỏi cuốn, goi cuon, vietnamese spring rolls, vietnamese summer rolls
Compare 7 recipes from original publishers
- Vietnamese Spring RollsRasa Malaysia · English · Highly rated · 45 min★ 4.71 / 5 (68 ratings)
- Vietnamese Rice Paper Rolls (Spring Rolls)RecipeTin Eats · English · Highly rated · 20 min★ 4.88 / 5 (132 ratings)
- Vietnamese Spring Rolls Recipe (Goi Cuon)Hungry Huy · English · Highly rated · 80 min★ 4.87 / 5 (22 ratings)
- Traditional Vietnamese Spring Rolls (Goi Cuon)Cooking Therapy · English · Specialist selection★ 4.79 / 5 (19 ratings)
- Vietnamese Fresh Spring Rolls (Goi Cuon)Delightful Plate · English · Specialist selection · 60 min★ 4.67 / 5 (6 ratings)
- Gỏi Cuốn (Vietnamese Rice Paper Rolls)Wok & Kin · English · Specialist selection · 150 min★ 5 / 5 (6 ratings)
- Fresh Vietnamese Spring Rolls (Gỏi Cuốn)Vicky Pham · English · Specialist selection · 1 hrNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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