Chả giò
Crisp fried rolls filled with a seasoned mixture commonly including minced pork, vegetables, mushrooms, and glass noodles. Wrappers vary by region and recipe; lettuce, herbs, and a dipping sauce balance the rich fried filling.
- Cuisine
- Vietnamese
- Dish type
- Snack
- Main ingredient
- Pork
- Also known as
- Chả giò, cha gio, nem ran, vietnamese egg rolls, vietnamese fried spring rolls
Compare 5 recipes from original publishers
- Vietnamese Egg Rolls Recipe (Chả Giò)Hungry Huy · English · Highly rated · 70 min★ 4.97 / 5 (51 ratings)
- Authentic Cha Gio (Vietnamese Egg Rolls)Cooking Therapy · English · Highly rated★ 4.98 / 5 (37 ratings)
- Chả Giò (Vietnamese Spring Rolls)Wok & Kin · English · Specialist selection · 210 min★ 5 / 5 (8 ratings)
- Vietnamese Egg Rolls (Cha Gio)Vicky Pham · English · Specialist selection · 1 hr 5 min★ 5 / 5
- Vietnamese Fried Spring Rolls (Nem Rán/Chả Giò)Delightful Plate · English · Specialist selection · 60 min★ 4.78 / 5 (9 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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