Bánh giò
Soft rice-flour dumplings wrapped in banana leaves around a pork-and-mushroom filling. Steaming produces a smooth, tender outer layer and a fragrant savory center, often eaten warm for breakfast or a snack.
- Cuisine
- Vietnamese
- Dish type
- Snack
- Main ingredient
- Pork
- Also known as
- Bánh giò, banh gio, pyramid dumplings
Compare 3 recipes from original publishers
- Vietnamese Pyramid Dumplings (Banh Gio)Vicky Pham · English · Specialist selection · 1 hr 30 minNo published rating captured
- Bánh Giò Recipe (Vietnamese Steamed Pork "Dumplings")Hungry Huy · English · Specialist selection · 180 min★ 5 / 5 (7 ratings)
- Bánh Giò (Vietnamese Pork Pyramid Dumplings)Wok & Kin · English · Specialist selection · 120 min★ 5 / 5 (1 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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