Udaitha Muttai Kuzhambu - Odachi Oothina Muttai Kuzhambu - Eggs Poached in Curry
A spiced dish with a sauce made with curry leaves, eggs, coconut, cashews and tomatoes. Flavored with fennel seeds, ginger and garlic. Preparation involves simmering.
- Cuisine
- South Indian, Indian
- Dish type
- Curry
- Main ingredient
- Eggs
Read the original recipe
- Udaitha Muttai Kuzhambu - Odachi Oothina Muttai Kuzhambu - Eggs Poached in CurryKannamma Cooks · English · Specialist selection · 35 min★ 4.8 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library
More South Indian curry dishes
- Vadacurry , Vadacurry using steamed Vadai
- Vanakkiya thakkali kurma
- Varutharacha Meen Curry , Fish Curry in Coconut Sauce
- Vendakkai Kara Kuzhambu / Kulambu - Ladies Finger in Tamarind Curry
- Vendakkai Kuzhambu, Ladies Finger Curry
- White Pattani Kuzhambu, Dry Peas Curry
- Air Fryer Fish Fry - Masala Fried Fish In Air Fryer
- Alamelu's Chettinad meen kozhambu/ fish curry