White Pattani Kuzhambu, Dry Peas Curry
A spiced dish with a sauce made with peas, curry leaves, tomatoes, coconut and chili peppers. Flavored with ginger, garlic and cinnamon. Preparation involves simmering and pan-frying.
- Cuisine
- South Indian, Indian
- Dish type
- Curry
- Main ingredient
- Mixed ingredients
Read the original recipe
- White Pattani Kuzhambu, Dry Peas CurryKannamma Cooks · English · Specialist selection · 1 hr 5 min★ 5 / 5
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