Bas saaru and cabbage palya, Karnataka style curry made with veggie stock
A seasoned vegetable dish made with cabbage, curry leaves, lentils, coconut and tamarind. Flavored with garlic, coriander and cumin. Preparation involves simmering and pan-frying.
- Cuisine
- South Indian, Indian
- Dish type
- Curry
- Main ingredient
- Mixed ingredients
Read the original recipe
- Bas saaru and cabbage palya, Karnataka style curry made with veggie stockKannamma Cooks · English · Specialist selection · 50 min★ 4.7 / 5
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