Chettinad Urulai Pattani Roast - Potato Peas Curry
A spiced dish with a sauce made with curry leaves, peas, chili peppers, tomatoes and potatoes. Flavored with fennel seeds, garlic and ginger. Its flavor is spicy. Preparation involves pan-frying and blending.
- Cuisine
- South Indian, Indian
- Dish type
- Curry
- Main ingredient
- Potatoes
Read the original recipe
- Chettinad Urulai Pattani Roast - Potato Peas CurryKannamma Cooks · English · Specialist selection · 40 min★ 5 / 5
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