Vendakkai Kara Kuzhambu / Kulambu - Ladies Finger in Tamarind Curry
A spiced dish with a sauce made with curry leaves, tamarind, coconut, chili peppers and tomatoes. Flavored with sesame, cumin and fennel seeds. Its flavor is spicy. Preparation involves simmering and pan-frying. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Curry
- Main ingredient
- Mixed ingredients
Read the original recipe
- Vendakkai Kara Kuzhambu / Kulambu - Ladies Finger in Tamarind CurryKannamma Cooks · English · Specialist selection · 40 min★ 4.8 / 5
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