Vendakkai Kuzhambu, Ladies Finger Curry
A spiced dish with a sauce made with curry leaves, tamarind, chili peppers, tomatoes and rice. Flavored with mustard seeds and garlic. Preparation involves simmering and roasting. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Curry
- Main ingredient
- Mixed ingredients
Read the original recipe
- Vendakkai Kuzhambu, Ladies Finger CurryKannamma Cooks · English · Specialist selection · 45 min★ 5 / 5
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