Roasted Brussels Sprouts Gruyère Gratin
A savory dish made with cream, cheese, bread crumbs, milk and wheat flour. Flavored with black pepper, garlic and thyme. Preparation involves baking and roasting.
- Cuisine
- French
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- Roasted Brussels Sprouts Gruyère GratinPardon Your French · English · Specialist selection · 40 min★ 4.5 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library