Sausage Rougail
A slow-cooked savory dish made with sausage and pork. Flavored with black pepper, garlic and ginger. Preparation involves simmering and pan-frying. Serve with rice.
- Cuisine
- French
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Sausage Rougail (Creole Sausage Stew)
Read the original recipe
- Sausage Rougail (Creole Sausage Stew)Pardon Your French · English · Specialist selection · 50 min★ 5 / 5
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