Sesame Sole Fillets with Leek Fondue
A savory dish made with leeks, sesame, cream, fish and butter. Flavored with black pepper, lemon and orange. Preparation involves baking and pan-frying.
- Cuisine
- French
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- Sesame Sole Fillets with Leek FonduePardon Your French · English · Specialist selection · 50 min★ 4.4 / 5
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