Peanut chutney
A ground-peanut accompaniment with savory seasoning. This version uses peanuts, tamarind, lentils, chickpeas and tomatoes. Flavored with garlic, coriander and mint. Preparation involves roasting and pan-frying.
- Cuisine
- South Indian, Indian
- Dish type
- Condiment
- Main ingredient
- Peanuts
- Also known as
- groundnut chutney
Compare 6 recipes from original publishers
- Peanut Chutney Recipe 2 Ways | Shenga ChutneyHebbars Kitchen · English · Highly rated · 15 min★ 4.99 / 5 (248 ratings)
- Peanut chutney recipe | No coconutRaks Kitchen · English · Specialist selection★ 5 / 5 (16 ratings)
- Peanut Chutney Recipe | Groundnut Chutney | Palli Chutney RecipeYummy Tummy · English · Specialist selection · 15 min★ 4.2 / 5 (5 ratings)
- Peanut ChutneyCook With Manali · English · Specialist selection★ 5 / 5 (1 ratings)
- Andhra Style Peanut Chutney Recipe (Palli Chutney)Whisk Affair · English · Specialist selection · 10 min · Vegan, Vegetarian (publisher label)★ 4.29 / 5 (49 ratings)
- Groundnut Chutney / Peanut ChutneyKannamma Cooks · English · Specialist selection · 25 min★ 4.7 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library
More South Indian condiment dishes
- Peerkangai Chutney - Ridgegourd Chutney OPOS Method
- Peerkangai Thol Chutney , Ridgegourd Peel Chutney
- Poondu Chutney, Garlic Chutney
- Restaurant style kara chutney - Sumathy akka's Kalavai chutney
- sutta kathirikkai chutney, smoked eggplant chutney
- Tomato chutney
- Tomato Pudina Chutney , Thakkali Pudina Chutney
- Ulundu Vengayam Chutney