Peerkangai Thol Chutney , Ridgegourd Peel Chutney
A sauce or seasoning served with other food made with lentils, chili peppers, tamarind and coconut. Flavored with garlic and jaggery. Preparation involves pan-frying.
- Cuisine
- South Indian, Indian
- Dish type
- Condiment
- Main ingredient
- Mixed ingredients
- Also known as
- Peerkangai Thol Chutney Recipe, Ridgegourd Peel Chutney Recipe
Read the original recipe
- Peerkangai Thol Chutney Recipe, Ridgegourd Peel Chutney RecipeKannamma Cooks · English · Specialist selection · 20 minNo published rating captured
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