Tomato chutney
A tangy tomato accompaniment for breakfast dishes and snacks. This version uses lentils, chickpeas and tomatoes. Flavored with garlic, chilies and mustard seeds. Preparation involves pan-frying and blending.
- Cuisine
- South Indian, Indian
- Dish type
- Condiment
- Main ingredient
- Vegetables
Compare 7 recipes from original publishers
- Simple Tomato Chutney (for Idli & Dosa)Cook With Manali · English · Specialist selection · 25 min · Vegan, Vegetarian (publisher label)★ 4.95 / 5 (17 ratings)
- Tomato Chutney Recipe | South Indian Tomato ChutneyRaks Kitchen · English · Specialist selection★ 5 / 5 (5 ratings)
- Tomato Chutney Recipe | Thakkali Chutney RecipeYummy Tummy · English · Specialist selection · 20 min★ 5 / 5 (2 ratings)
- Tomato Chutney Recipe | Tamatar Ki Chutney For Idli & DosaHebbars Kitchen · English · Specialist selection · 55 min★ 5 / 5 (2 ratings)
- Tomato Chutney 2 Ways (imli & Pyaz combo)Food Fusion · English / Urdu (Roman) · Specialist selectionNo published rating captured
- Onion Tomato Chutney Recipe (South Indian Style)Whisk Affair · English · Highly rated · 20 min · Vegan, Vegetarian (publisher label)★ 4.56 / 5 (27 ratings)
- Brinjal Tomato Chutney Kannamma Cooks · English · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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