Bombay Chutney, Kadala Maavu Chutney
A sauce or seasoning served with other food made with chili peppers, tomatoes, chickpea flour and flour. Flavored with mustard seeds, curry leaves and ginger. Preparation involves simmering and pan-frying. Best served warm.
- Cuisine
- South Indian, Indian
- Dish type
- Condiment
- Main ingredient
- Mixed ingredients
- Also known as
- Bombay Chutney, Kadala Maavu Chutney Recipe
Read the original recipe
- Bombay Chutney, Kadala Maavu Chutney RecipeKannamma Cooks · English · Specialist selection · 20 min★ 5 / 5
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