Kongunad Kathirikkai Bajji / Coimbatore Style Brinjal Chutney
A sauce or seasoning served with other food made with tomatoes, chili peppers, potatoes and eggplant. Flavored with turmeric. Preparation involves pan-frying.
- Cuisine
- South Indian, Indian
- Dish type
- Condiment
- Main ingredient
- Mixed ingredients
Read the original recipe
- Kongunad Kathirikkai Bajji / Coimbatore Style Brinjal ChutneyKannamma Cooks · English · Specialist selection · 25 min★ 4.8 / 5
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