Keerai Mandi
A rice dish made with rice, lentils, chili peppers, spinach and coconut. Flavored with mustard seeds and garlic. Preparation involves simmering and pan-frying. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Side
- Main ingredient
- Mixed ingredients
Read the original recipe
- Keerai MandiKannamma Cooks · English · Specialist selection · 40 min★ 4.8 / 5
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