Kerala Fish Molly
A side dish made with fish, chili peppers, tomatoes and coconut milk. Flavored with curry leaves, ginger and garlic. Preparation involves simmering and pan-frying. Best served warm.
- Cuisine
- South Indian, Indian
- Dish type
- Side
- Main ingredient
- Fish
Read the original recipe
- Kerala Fish MollyKannamma Cooks · English · Specialist selection · 30 min★ 4.5 / 5
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