murungai keerai kuzhambu, drumstick leaves kuzhambu
A side dish made with curry leaves, lentils, mung beans, chili peppers and coconut. Flavored with coriander, black pepper and cumin. Preparation involves simmering and pan-frying. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Side
- Main ingredient
- Mixed ingredients
Read the original recipe
- murungai keerai kuzhambu, drumstick leaves kuzhambuKannamma Cooks · English · Specialist selection · 40 min★ 5 / 5
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