Palak Pappu
A legume dish made with lentils, mung beans, chili peppers, tomatoes and spinach. Flavored with turmeric, mustard seeds and cumin. Preparation involves simmering and pan-frying. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Side
- Main ingredient
- Mixed ingredients
- Also known as
- Palak Pappu Recipe, How to make Spinach Dal
Read the original recipe
- Palak Pappu Recipe, How to make Spinach DalKannamma Cooks · English · Specialist selection · 40 min★ 4.9 / 5
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