Manathakkali Vathal kuzhambu
A side dish made with chili peppers, lentils, chickpeas, corn and gooseberries. Flavored with fenugreek, cumin and black pepper. Its flavor is spicy. Preparation involves simmering and pan-frying. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Side
- Main ingredient
- Mixed ingredients
- Also known as
- Manathakkali Vathal kuzhambu Recipe
Read the original recipe
- Manathakkali Vathal kuzhambu RecipeKannamma Cooks · English · Specialist selection · 1 hr★ 5 / 5
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