Kale Tomato Dal
A legume dish made with chickpeas, lentils, beans, peas and tomatoes. Flavored with turmeric, cumin and garlic. Preparation involves pan-frying.
- Cuisine
- Indian
- Dish type
- Lentils
- Main ingredient
- Lentils
Read the original recipe
- Kale Tomato DalCook With Manali · English · Specialist selection · 35 min★ 4.25 / 5 (4 ratings)
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