Masoor dal
A legume dish made with lentils, tomatoes and ghee. Flavored with ginger, turmeric and cumin. Expect a soft texture. Preparation involves pan-frying. Serve with rice.
- Cuisine
- Indian, Pakistani
- Dish type
- Lentils
- Main ingredient
- Lentils
Compare 7 recipes from original publishers
- मसूर दाल रेसिपी | masoor dal in hindi | मसूर की दाल | मसूर दाल तड़काHebbars Kitchen · Hindi · Specialist selection · 35 min★ 5 / 5 (14 ratings)
- Simple Masoor Dal Recipe (Red Lentil Dal)Cook With Manali · English · Specialist selection · 40 min · Vegetarian (publisher label)★ 4.67 / 5 (3 ratings)
- Kali Dal Recipe (Pakistani Whole Masoor Dal with Tadka)Pakistan Eats · English · Specialist selection · 55 min★ 5 / 5 (6 ratings)
- Bengali Masoor Dal RecipeWhisk Affair · English · Specialist selection · 25 min · Vegan, Vegetarian (publisher label)★ 5 / 5 (3 ratings)
- Whole Masoor Dal Recipe | Sabut Masoor Dal RecipeYummy Tummy · English · Specialist selection · 45 minNo published rating captured
- My Go-To Masoor Dal Recipe (Red Lentil Dal)Tea for Turmeric · English · Highly rated · 45 min★ 4.98 / 5 (98 ratings)
- Malka Masoor Daal with Quick AchaarFood Fusion · English / Urdu (Roman) · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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