Moong dal
Split mung beans cooked into a comforting lentil dish. This version uses lentils, mung beans, cream, milk and avocado. Flavored with garlic, chilies and turmeric. Expect a creamy texture and a buttery flavor. Preparation involves simmering and pan-frying. Serve with rice.
- Cuisine
- Indian, Pakistani
- Dish type
- Lentils
- Main ingredient
- Lentils
Compare 5 recipes from original publishers
- The Simplest Moong Dal Recipe (Yellow Lentils)Tea for Turmeric · English · Specialist selection · Vegetarian (publisher label)★ 4.82 / 5 (11 ratings)
- Yellow Moong Dal Recipe (Creamy, Comforting & Ready in 30 Minutes)Whisk Affair · English · Specialist selection · 35 min · Vegetarian (publisher label)★ 5 / 5 (1 ratings)
- Khatti Moong Daal RecipePakistan Eats · English · Specialist selection★ 5 / 5 (1 ratings)
- Moong Dal Mini SamosaCook With Manali · English · Specialist selection · 65 min★ 5 / 5 (1 ratings)
- Pasi paruppu sambar / moong dal sambarKannamma Cooks · English · Specialist selection · 30 min★ 4.9 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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