Chana dal
A legume dish made with lentils, chickpeas, tomatoes and ghee. Flavored with turmeric, cardamom and cumin. Preparation involves simmering and pan-frying.
- Cuisine
- Indian, Pakistani
- Dish type
- Lentils
- Main ingredient
- Lentils
Compare 8 recipes from original publishers
- Chana Dal Recipe | Dhaba Style Chana Dal Fry Tips & TricksHebbars Kitchen · English · Highly rated · 60 min★ 5 / 5 (261 ratings)
- Chana Dal Recipe (Step by Step)!Cook With Manali · English · Highly rated · 45 min · Vegetarian (publisher label)★ 4.98 / 5 (49 ratings)
- Instant Pot Pakistani Chana DalTea for Turmeric · English · Highly rated · 45 min · Vegetarian (publisher label)★ 4.97 / 5 (30 ratings)
- Pakistani Chana Dal Recipe (Split Yellow Gram)Pakistan Eats · English · Specialist selection · 75 min★ 5 / 5 (3 ratings)
- Chana Dal Recipe Pakistani (Without Soaking & Pressure Cooker)Hinz Cooking · English · Specialist selection · 90 min★ 5 / 5 (2 ratings)
- Chana daal (Dhaba Style)Food Fusion · English / Urdu (Roman) · Specialist selectionNo published rating captured
- Lauki Chana Dal RecipeWhisk Affair · English · Specialist selection · 55 min · Vegetarian (publisher label)★ 5 / 5 (5 ratings)
- Chana Dal Curry Recipe - Chana Dal Fry RecipeYummy Tummy · English · Specialist selection · 40 min★ 4.5 / 5 (2 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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