Dal makhani
Black lentils slowly cooked into a rich, creamy dish. This version uses lentils, beans, tomatoes, cream and butter. Flavored with garlic, ginger and turmeric. Preparation involves pan-frying.
- Cuisine
- Indian
- Dish type
- Lentils
- Main ingredient
- Lentils
Compare 7 recipes from original publishers
- Dal Makhani Recipe Restaurant Style in Cooker - Tips & TricksHebbars Kitchen · English · Highly rated · 520 min★ 5 / 5 (316 ratings)
- Dal MakhaniCook With Manali · English · Highly rated · 130 min★ 5 / 5 (177 ratings)
- Dal Makhani RecipeWhisk Affair · English · Specialist selection · 70 min · Vegetarian (publisher label)★ 4.24 / 5 (30 ratings)
- Simple Dal Makhani RecipeRaks Kitchen · English · Specialist selection★ 5 / 5 (2 ratings)
- Dal Makhani RecipeKannamma Cooks · English · Specialist selection★ 4 / 5
- Dal MakhaniFood Fusion · English / Urdu (Roman) · Specialist selectionNo published rating captured
- Dal Makhani RecipeYummy Tummy · English · Specialist selection · 40 minNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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