Gujarati Dal
A legume dish made with lentils, peas, peanuts, tomatoes and ghee. Flavored with turmeric, ginger and chilies. Its flavor is spicy and tangy. Preparation involves simmering and pan-frying.
- Cuisine
- Indian
- Dish type
- Lentils
- Main ingredient
- Lentils
- Also known as
- Gujarati Dal Recipe
Read the original recipe
- Gujarati Dal RecipeCook With Manali · English · Specialist selection · 40 min★ 5 / 5 (16 ratings)
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