Dal tadka
Cooked lentils finished with a hot spice tempering. This version uses lentils, peas, tomatoes, butter and ghee. Flavored with turmeric, garlic and ginger. Its flavor is smoky. Preparation involves simmering and pan-frying.
- Cuisine
- Indian
- Dish type
- Lentils
- Main ingredient
- Lentils
Compare 4 recipes from original publishers
- दाल तड़का रेसिपी | dal tadka in hindi | रेस्टोरेंट स्टाइल दाल फ्राई तड़काHebbars Kitchen · Hindi · Highly rated★ 5 / 5 (179 ratings)
- Dal Tadka (Restaurant-Style)Cook With Manali · English · Highly rated · 45 min · Vegetarian (publisher label)★ 5 / 5 (76 ratings)
- Moong Dal Tadka Recipe | Dal Tadka RecipeYummy Tummy · English · Specialist selection · 35 min★ 5 / 5 (1 ratings)
- Restaurant Style Punjabi Yellow Dal Tadka RecipeWhisk Affair · English · Specialist selection · 30 min · Vegetarian (publisher label)★ 4.49 / 5 (41 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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