Idli
Soft, steamed cakes made from fermented rice and urad dal batter. A South Indian breakfast staple, idli is commonly served with chutney or sambar.
- Cuisine
- South Indian, Indian
- Dish type
- Breakfast
- Main ingredient
- Rice and lentils
Compare 4 recipes from original publishers
- how to make soft idli recipe | idli batter recipe | soft idli with wet grinderHebbars Kitchen · English · Highly rated · 510 min★ 4.89 / 5 (63 ratings)
- Idli Recipe (Idli Batter Recipe with Tips for Soft Idli)Cook With Manali · English · Specialist selection · 1220 min · Vegan, Vegetarian (publisher label)★ 5 / 5 (3 ratings)
- Spot Idli Recipe (Hyderabadi Street Style)Whisk Affair · English · Specialist selection · 15 min · Vegetarian (publisher label)★ 5 / 5 (1 ratings)
- How to make Soft Idli Recipe / Idly BatterKannamma Cooks · English · Specialist selection · 12 hr 10 min★ 4.8 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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