Jilakara Kudumulu
A breakfast dish made with rice, lentils, chickpeas, chili peppers and coconut. Flavored with cumin, black pepper and mustard seeds. Preparation involves steaming and roasting. Best served warm.
- Cuisine
- South Indian, Indian
- Dish type
- Breakfast
- Main ingredient
- Mixed ingredients
- Also known as
- Jilakara Kudumulu Recipe
Read the original recipe
- Jilakara Kudumulu RecipeKannamma Cooks · English · Specialist selection · 40 min★ 4.7 / 5
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