Murugal Dosai / Dosa Batter
Thin pancakes made with rice, lentils and ghee. Flavored with fenugreek. Best served warm.
- Cuisine
- South Indian, Indian
- Dish type
- Breakfast
- Main ingredient
- Mixed ingredients
- Also known as
- Murugal Dosai / Dosa Batter Recipe
Read the original recipe
- Murugal Dosai / Dosa Batter RecipeKannamma Cooks · English · Specialist selection · 16 hr 10 min★ 4.6 / 5
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