Rava idli
Small steamed savory cakes made with cashews, lentils, chickpeas, semolina (coarsely milled wheat) and yogurt. Flavored with mustard, cumin and curry leaves. Preparation involves steaming and pan-frying.
- Cuisine
- South Indian, Indian
- Dish type
- Breakfast
- Main ingredient
- Wheat
Compare 5 recipes from original publishers
- Rava Idli Recipe | How to Make Suji Idli | Instant Semolina IdliHebbars Kitchen · English · Highly rated · 25 min★ 4.99 / 5 (304 ratings)
- Rava Idli Recipe | Instant Suji Idli | Semolina idliRaks Kitchen · English · Specialist selection★ 5 / 5 (11 ratings)
- Rava Idli Recipe (Semolina Idli)Whisk Affair · English · Specialist selection · 40 min · Vegetarian (publisher label)★ 5 / 5 (5 ratings)
- Rava IdliCook With Manali · English · Specialist selection · 45 min★ 5 / 5 (1 ratings)
- Rava Idli Recipe | Sooji Idli RecipeYummy Tummy · English · Specialist selection · 1835 min · Vegetarian (publisher label)★ 5 / 5 (1 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library