Ven pongal
Rice and mung lentils cooked soft with pepper and cumin. This version uses lentils, mung beans, rice, cashews and ghee. Flavored with cumin, ginger and chilies. Preparation involves roasting.
- Cuisine
- South Indian, Indian
- Dish type
- Breakfast
- Main ingredient
- Rice and lentils
- Also known as
- khara pongal
Compare 5 recipes from original publishers
- Ven Pongal Recipe | Khara Pongal | Ghee PongalHebbars Kitchen · English · Highly rated · 25 min★ 5 / 5 (485 ratings)
- Ven pongal recipeRaks Kitchen · English · Highly rated★ 5 / 5 (41 ratings)
- Ven Pongal Recipe (Khara Pongal) - South Indian Temple StyleWhisk Affair · English · Specialist selection · 65 min · Vegetarian (publisher label)★ 4.41 / 5 (5 ratings)
- Ven Pongal (So Comforting!)Cook With Manali · English · Specialist selection · 89 min · Vegetarian (publisher label)No published rating captured
- Ven Pongal / Khara PongalKannamma Cooks · English · Specialist selection · 40 min★ 4.6 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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