Murungai Keerai Ragi Adai
A breakfast dish made with lentils, chickpeas, chili peppers, millet and flour. Flavored with mustard seeds. Preparation involves pan-frying.
- Cuisine
- South Indian, Indian
- Dish type
- Breakfast
- Main ingredient
- Mixed ingredients
- Also known as
- Murungai Keerai Ragi Adai Recipe
Read the original recipe
- Murungai Keerai Ragi Adai RecipeKannamma Cooks · English · Specialist selection · 50 minNo published rating captured
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