Braised Pork Loin with Prunes
A slow-cooked savory dish made with pork, wine, bacon and butter. Flavored with black pepper and rosemary. Preparation involves simmering and roasting.
- Cuisine
- French
- Dish type
- Stew
- Main ingredient
- Pork
- Also known as
- Braised Pork Loin with Prunes (Porc aux Pruneaux)
Read the original recipe
- Braised Pork Loin with Prunes (Porc aux Pruneaux)Pardon Your French · English · Specialist selection · 1 hr★ 5 / 5
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