Kig Ha Farz, Breton stew with Buckwheat dumplings
A slow-cooked savory dish made with sour cream, milk, white flour, beef and pork. Flavored with garlic and thyme. Preparation involves simmering.
- Cuisine
- French
- Dish type
- Stew
- Main ingredient
- Mixed ingredients
Read the original recipe
- Kig Ha Farz, Breton stew with Buckwheat dumplingsPardon Your French · English · Specialist selection · 3 hr★ 5 / 5
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