French Pork and Lentil Stew
A slow-cooked savory dish made with pork, lentils, sausage and carrots. Flavored with mustard seeds, black pepper and garlic. Preparation involves simmering. Best served warm.
- Cuisine
- French
- Dish type
- Stew
- Main ingredient
- Pork
- Also known as
- French Pork and Lentil Stew (Petit Salé aux Lentilles)
Read the original recipe
- French Pork and Lentil Stew (Petit Salé aux Lentilles)Pardon Your French · English · Specialist selection · 3 hr 15 min★ 5 / 5
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