Đồ chua
Thin pieces of carrot and daikon pickled in a sweet-tart vinegar mixture. Their bright crunch cuts through rich foods and is especially familiar in bánh mì sandwiches and grilled-meat rice plates.
- Cuisine
- Vietnamese
- Dish type
- Condiment
- Main ingredient
- Vegetables
- Also known as
- Đồ chua, do chua, pickled carrots and daikon
Compare 6 recipes from original publishers
- Vietnamese pickled carrots and daikon (radish)RecipeTin Eats · English · Specialist selection★ 4.89 / 5 (9 ratings)
- Traditional Vietnamese Pickled Carrots and Daikon (Do Chua)Cooking Therapy · English · Specialist selection · Vegan, Vegetarian (publisher label)★ 5 / 5 (7 ratings)
- Đồ Chua (Vietnamese Pickled Carrots and Daikon)Wok & Kin · English · Specialist selection · 1473 min★ 5 / 5 (1 ratings)
- Vietnamese Daikon & Carrot Pickles Recipe (Đồ Chua)Hungry Huy · English · Highly rated · 4340 min★ 4.96 / 5 (47 ratings)
- Carrot and Radish Pickles / Do ChuaRunAwayRice · English · Specialist selection · 15 min★ 5 / 5 (2 ratings)
- Vietnamese Pickled Daikon and Carrots for Bánh Mì (Đồ Chua)Vicky Pham · English · Specialist selection · 9 min★ 5 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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