Mỡ hành
Chopped scallions briefly heated in oil until fragrant and bright green. Spoonfuls add an aromatic, savory finish to rice cakes, grilled foods, and rice dishes without forming a thick sauce.
- Cuisine
- Vietnamese
- Dish type
- Condiment
- Main ingredient
- Vegetables
- Also known as
- Mỡ hành, mo hanh, scallion oil
Compare 4 recipes from original publishers
- Vietnamese Scallion Oil (Mo Hanh)Vicky Pham · English · Specialist selection · 3 min★ 5 / 5
- Scallion Oil (Mo Hanh)RunAwayRice · English · Specialist selectionNo published rating captured
- Mo Hanh (Vietnamese Scallion Oil)Cooking Therapy · English · Specialist selection · Vegan, Vegetarian (publisher label)No published rating captured
- Vietnamese Scallion & Oil Garnish Recipe (Cách Làm Mỡ Hành)Hungry Huy · English · Specialist selection · 4 min★ 5 / 5 (7 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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