Nước chấm
A thin dipping sauce commonly mixing fish sauce with citrus or vinegar, sugar, water, garlic, and chili. It balances salty, sweet, sour, and hot flavors and is used with rolls, noodles, and grilled dishes.
- Cuisine
- Vietnamese
- Dish type
- Condiment
- Main ingredient
- Fish
- Also known as
- Nước chấm, nuoc cham, nuoc mam, vietnamese dipping sauce
Compare 6 recipes from original publishers
- Classic Vietnamese Fish Sauce Dipping Sauce (Nước Mắm Chấm)Vicky Pham · English · Specialist selection · 5 min★ 5 / 5
- Vietnamese Dipping SauceRasa Malaysia · English · Specialist selection · 5 min★ 5 / 5 (1 ratings)
- Vietnamese Dipping Sauce (Nước Mắm)Wok & Kin · English · Specialist selection · 8 min★ 4.73 / 5 (11 ratings)
- Vietnamese Dipping Fish Sauce Recipe (Nước Chấm/Nước Mắm Chấm)Hungry Huy · English · Highly rated · 5 min★ 4.98 / 5 (106 ratings)
- 5-Minute Nuoc Cham (Vietnamese Dipping Sauce)Cooking Therapy · English · Highly rated★ 4.55 / 5 (74 ratings)
- Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam Cham) – Traditional RecipeRunAwayRice · English · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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