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Vietnamese

Gà xào sả ớt

Chicken cooked with finely chopped lemongrass, garlic, and chili for a fragrant, savory dish with citrusy aroma and heat. It is commonly served with rice; the sauce is usually concentrated rather than soupy.

Cuisine
Vietnamese
Dish type
Main
Main ingredient
Chicken
Also known as
Gà xào sả ớt, ga xao sa ot, lemongrass chicken

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