Cá kho tộ
Fish steaks or fillets braised in a concentrated caramel-and-fish-sauce mixture, often in a clay pot. The glossy sauce is sweet, salty, and peppery, coating tender fish that is served with plain rice.
- Cuisine
- Vietnamese
- Dish type
- Main
- Main ingredient
- Fish
- Also known as
- Cá kho tộ, ca kho to, ca kho, vietnamese caramelized fish, caramelised fish
Compare 6 recipes from original publishers
- Ca Kho To (Vietnamese Caramelized Catfish)Cooking Therapy · English · Highly rated★ 4.63 / 5 (29 ratings)
- Cá Kho Tộ (Vietnamese Braised Fish)Wok & Kin · English · Specialist selection · 90 min★ 5 / 5 (14 ratings)
- Cá Kho (Vietnamese Caramelized Fish)Delightful Plate · English · Specialist selection · 135 minNo published rating captured
- Cá Kho Tộ Recipe - Vietnamese Caramelized & Braised FishHungry Huy · English · Highly rated · 40 min★ 5 / 5 (40 ratings)
- Vietnamese Braised & Caramelized Catfish (Ca Kho)Vicky Pham · English · Specialist selection · 50 min★ 5 / 5
- Braised Fish in Clay Pot (Ca Kho To)RunAwayRice · English · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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