Bò lúc lắc
Cubes of marinated beef quickly seared in a hot pan and tossed so they brown on the outside while staying tender. Often served over greens or with rice, the dish pairs rich meat with a bright dipping sauce.
- Cuisine
- Vietnamese
- Dish type
- Main
- Main ingredient
- Beef
- Also known as
- Bò lúc lắc, bo luc lac, shaking beef
Compare 7 recipes from original publishers
- Shaking BeefRasa Malaysia · English · Highly rated · 45 min★ 4.53 / 5 (44 ratings)
- Traditional Vietnamese Shaking Beef (Bo Luc Lac)Cooking Therapy · English · Specialist selection★ 4.91 / 5 (11 ratings)
- Bò Lúc Lắc (Vietnamese Shaking Beef)Wok & Kin · English · Specialist selection · 80 min★ 5 / 5 (9 ratings)
- Vietnamese Shaking Beef (Bo Luc Lac)Delightful Plate · English · Specialist selection · 25 min★ 5 / 5 (1 ratings)
- Vietnamese Shaking Beef Recipe (Bò Lúc Lắc)Vicky Pham · English · Specialist selection · 20 minNo published rating captured
- Bò Lúc Lắc (Vietnamese Shaking Beef) with Tomato RiceHungry Huy · English · Highly rated · 120 min★ 4.99 / 5 (72 ratings)
- Sizzling Shaken Beef Salad (Bo Luc Lac)RunAwayRice · English · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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