Vendhaya Keerai Kadalai Poriyal / Methi Chana Stir Fry
A pan-cooked savory dish made with lentils, chili peppers, chickpeas and coconut. Flavored with fenugreek leaves, mustard seeds and curry leaves. Preparation involves pan-frying.
- Cuisine
- South Indian, Indian
- Dish type
- Side
- Main ingredient
- Beans
Read the original recipe
- Vendhaya Keerai Kadalai Poriyal / Methi Chana Stir FryKannamma Cooks · English · Specialist selection · 35 min★ 5 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library