Andhra Style Potato Fry - Aloo gadda fry
A side dish made with potatoes. Flavored with garlic and chilies. Expect a crisp texture and a spicy flavor. Preparation involves pan-frying. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Side
- Main ingredient
- Potatoes
Read the original recipe
- Andhra Style Potato Fry - Aloo gadda fryKannamma Cooks · English · Specialist selection · 25 min★ 4.9 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library
More South Indian side dishes
- Arasanikai Poriyal, Yellow Pumpkin Poriyal
- Avarakkai Poriyal with Coconut - Broad Bean Stir-fry
- Baby potato fry
- Capsicum Pepper Fry, Kudaimilagai Milagu Kari
- Carrot Pattani Poriyal - Carrot Peas Stir-Fry
- Cauliflower Milagu Pirattal, Cauliflower Pepper Fry
- Cauliflower Sukka
- Cheppankizhangu Varuval Tamilnadu style Arbi fry