forkwaysA WORLD OF RECIPESAll cuisines

South Indian · Indian

Agathi Keerai Poriyal

A seasoned vegetable dish made with lentils, chili peppers and coconut. Flavored with mustard seeds. Preparation involves pan-frying.

Cuisine
South Indian, Indian
Dish type
Side
Main ingredient
Mixed ingredients
Also known as
Agathi Keerai Poriyal Recipe

Read the original recipe

Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.

Open in the interactive dish library

More South Indian side dishes