Vendakkai Poriyal - Bhindi Fry
A seasoned vegetable dish made with lentils. Flavored with mustard seeds, curry leaves and turmeric. Preparation involves pan-frying. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- Vendakkai Poriyal - Bhindi FryKannamma Cooks · English · Specialist selection · 30 min★ 5 / 5
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